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Plated Service
Includes an entree choice, potato, vegetable, salad choice, roll and butter
Entrees:
Prime Rib-with au jus and horseradish sauce Center Cut Top Sirloin-with sauteed mushrooms Sliced Beef Tenderloin-with bearnaise and bordelaise sauce Stuffed Pork Chop Pork Tenderloin-topped with apple brandy sauce Chicken Oscar Stuffed Chicken Breast Baked Salmon Filet Broiled Walleye Broiled or Deep Fried Shrimp
Potato Choices:
French Bake Twice Bake Baked Potato Rice Pilaf
Vegetable Choices:
Broccoli Spears Stuffed Tomato Asparagus Candied Carrots
Salad Choices:
Garden Mix Greens Raspberry Romaine Caesar House
A second entree can be added for an additonal charge |
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